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Wild Rocket @ Misty's in South Eastern

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Wild Rocket @ Misty's, Monteville

142 Main Street, Monteville QLD 4560 , Australia Map Print

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Set in a beautiful, history-rich Queenslander built in 1918 and known affectionately to locals as Misty's, this new offering, from English-born chef Peter Brettell and wife, Belinda, is stepping into big shoes. Luckily, the pair knows what it takes to fill them and has come up with a concept that fits the gorgeous space and ethos of the Hinterland perfectly. The menu changes seasonally and is always wide-ranging and varied but could loosely be described as modern Australian, with all the many influences and flavours that entails. The early favourite of crispy free-range duck breast with duck spring roll, caramelised plum, star anise and vanilla sauce is shaping up to be the restaurant's signature dish, while the saddle of wild rabbit with prosciutto and kidney, Tuscan cabbage, fried polenta and carrot and orange sauce is also indicative of the fresh - and largely free-range and organic - style.

Dimmi Score
(9.0) from 76 reviews
Recommended
(10)
Food
(9)
Service
(8.7)
Value for money
(9)
Atmosphere
(9)
 
Show the breakdown
Cuisine
English, European
Best For
Fine dining, Special occasion
Location
MONTVILLE, South Eastern
Average Price
$65 per person
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Phone number
Click to show number
Website
Opening times
Daily 11.30am-2.30pm, 5.30pm-late. Light snacks available all day from 11am
Payment options
Mastercard/Visa
Chef
Vegetarian options
No
Takeaway
Number of seats
Outside dining area
Live music
No
Wheelchair access
Smoking area
Parking availability
Yes
Drinks
Licensed/BYO
Licensed
Corkage
$0.00
Wine available by glass
Yes
Functions
Function rooms
Yes
Number of seats in function rooms
20

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Expert reviews (1)

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  • Dimmi

    Set in a beautiful, history-rich Queenslander built in 1918 and known affectionately to locals as Misty's, this new offering, from English-born chef Peter Brettell and wife, Belinda, is stepping into big shoes. Luckily, the pair knows what it takes to fill them and has come up with a concept that fits the gorgeous space and ethos of the Hinterland perfectly. The menu changes seasonally and is always wide-ranging and varied but could loosely be described as modern Australian, with all the many influences and flavours that entails. The early favourite of crispy free-range duck breast with duck spring roll, caramelised plum, star anise and vanilla sauce is shaping up to be the restaurant's signature dish, while the saddle of wild rabbit with prosciutto and kidney, Tuscan cabbage, fried polenta and carrot and orange sauce is also indicative of the fresh - and largely free-range and organic - style.  

Diner reviews (76)

Real reviews, from real diners, sharing real experiences. By keeping it real the Dimmi community helps you find the exact experience you're looking for when you dine out.

Total Dimmi Score ( 9.0 )
from 76 reviews
  • dined on Thu, 6 Jun 2013
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    "We were a table of eight and all of us were happy with our meals. We will lunch here again."

    ( 8 )
  • dined on Sat, 1 Jun 2013
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    "Service was a little slow especially when sat down took a while to offer drinks had to ask"

    ( 7 )
  • dined on Fri, 31 May 2013
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    "This time we took friends to dinner with us. As usual they were greatly impressed with Wild Rocket. They will be back. Always, a great night. Consistency is remarkable."

    ( 9 )
  • dined on Wed, 8 May 2013
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    "This is one of our regular haunts. So far we have never been disappointed. Excellent, as usual."

    ( 8 )
  • dined on Sun, 19 May 2013
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    "This restaurant is in a lovely character filled building with a big fire in the corner a very intimate dining room ,our 3 courses that we selected were all very enjoyable ,the staff were great and we felt very relaxed had a great evening ,great place for a special occasion."

    ( 9 )
  • dined on Wed, 3 Apr 2013
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    "Excellent, as usual."

    ( 9 )
  • dined on Sun, 31 Mar 2013
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    "We absolutely loved the atmosphere, especially sitting upstairs in the "garret" by a nice, old window. We didn't get entrees but our drinks were great...best mojito I've had in a long time (because it was made to the original recipe and not sickly sweet like most!) Our mains were pretty good except my pork belly's fat could've been rendered off a bit more. The dessert, Bel's birthday cake, was to die for. We would return just for it, I'm sure. "

    ( 8 )
  • dined on Sat, 30 Mar 2013
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    "Great meal cute venue :)"

    ( 7 )
  • dined on Tue, 5 Mar 2013
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    "very enjoyable meal"

    ( 8 )
  • dined on Thu, 14 Feb 2013
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    "Food was absolutely stunning. Service was prompt despite it being very busy. Tonnes of atmosphere. Can't wait to eat out there again!"

    ( 9 )

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Status - Pending

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